Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
Create seasonal and signature cocktails that align with the restaurant’s upscale concept
Provide attentive, personalized service to restaurant and bar guests
Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings
Ensure bar cleanliness, organization, and compliance with health and safety standards
Monitor guest consumption and ensure responsible alcohol service
Manage bar inventory, restock supplies, and assist with ordering as needed
Accurately process POS transactions and handle cash/credit payments
Collaborate with servers and kitchen staff to ensure seamless service
Minimum 2–3 years of bartending experience in upscale or fine dining environments
Strong knowledge of mixology, wine, and premium spirits
Excellent communication and interpersonal skills
Professional appearance and demeanor
Ability to work evenings, weekends, and holidays
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries (“Marriott”). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer.
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